Vintry Wine & Whiskey

enjoy great wines, hand-crafted cocktails & whiskeys from around the world

 
 
 
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Founded in 2009 Vintry Wine & Whiskey offers an intimate setting for the enjoyment of great wines, hand-crafted cocktails & whiskeys from around the world. Vintry provides an outlet for a Poulakakos family specialty — great wines, especially old world producers, at exceptional values. 

 
 
 
 

The marriage of wine and whiskey in one concept was derived from the artisan nature of both beverages. For both wines and whiskies, the intricate flavors of the beverage are determined by the earth, barreled aging process, and fermentation. We hope you will enjoy our selections.

 
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Location

57 Stone Street, New York, NY 10004

 

Hours

Sun - Wed: 11:30am - 1am
Thurs - Sat: 11:30am - 2am

 

Contact

212.480.9800

info@vintrynyc.com

 

Follow @VintryNYC on Instagram

Have an Eggcellent weekend!!! Serving Brunch 11:30-4 And Moët Brut is flowing....
#whiskeywednesday Released once a year Thomas H. Handy Rye is part of Buffalo Trace Distillery Antique Collection. Named after the legendary New Orleans bartender Thomas H. Handy. Powerful, lush, and boldly spicy. Flavours of toffee, fig cake, and glazed fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.
#oysterfest Join us for the 15th Annual Oysterfest on Stone Street NYC Today, Saturday October 6th 12pm-11pm Live Music, Outdoor Bars & Lots of Oysters...
#winefriday The Garrault family has been growing grapes in Sancerre for over 10 generations. Based in the village of Verdigny, their vineyards are located on truly privileged terroir. The parcels are all found on high altitude sites (200m – 400m) and on steep slopes that allow the grapes to soak up the shy Loire Valley Sun. The grapes are all hand-harvested and vinified in stainless tanks to preserve the full freshness and zippiness of the wines. Great Sancerre is getting harder to find, and it is families like the Garraults that continue to shun the influx of industry into Sancerre. They simply continue to make wine in the traditional way that reminds us why we fell in love with this hilly region to begin with. The 2015 “Les Grands Monts” Sancerre Rouge is bright & fresh with juicy red fruits, balanced with great acidity and earthy tones. It’s dangerously drinkable and highly addictive...cheers!
#whiskeywednesday James F.C. Hyde Sorgho Whiskey starts with fermenting one of nature’s finest sugars (Sorghum) then aging it in small, new, charred American Oak barrels. Fresh vanilla bean, toffee & toasted caraway seeds on the nose with peach, maple, butterscotch & dates round the palate. Not as sweet as traditional Bourbon, yet not as spicy & yeasty as a Rye, the James F.C Hyde is a Whiskey like no other. Now on our new fall menu and a cocktail. Who’s thirsty...?
#winefriday Back in the 70’s Lefteris Glinavos in Epirus was one of the 4-5 guys who started the boutique wine movement in Greece. The Glinavos Family believe that each wine should tell a story. The story of its variety, its production, its maturation and the story of the rains, the burning sun and the land it grows on. The blessed and famous land of Zitsa in Ioannina gives us some of the best Greek wines. Here is the delicious “Vlahiko” 2013 with aromas of blackberry, black cherry and plum. Fresh cut mushroom and spicy elements complete the complex aromatic profile. The robust tannins and its fresh acidity show that it is a wine with great aging potential. This is one of our new favorites by the glass! Come on down and see why...
 
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